ALL MENU ITEMS ARE SUBJECT TO CHANGE DUE TO SEASONALITY. PLEASE CHECK WITH THE CHEF.

JAPANESE A5 WAGYU NEW YORK STRIP DON 

Japanese Wagyu, Ikura, Uni, Scallop & Onsen Tamago.

The following includes appetizers, salad, and rice.

AUSTRALIAN M9 WAGYU SHORT RIB DON

Australian Wagyu Short Rib & Onsen Tamago.

The following includes appetizers, salad, and rice.

AUSTRALIAN M9 WAGYU ROSTBIFF DON

Rostbiff (also known as eye of rump) is a whole rump with the cap & extra fat removed leaving just the best quality beef...in other words, it's delicious!

The following includes appetizers, salad, and rice.

$2100

JAPANESE A5 WAGYU SHABU DON

Japanese A5 Wagyu, Ikura, Uni, Scallop & Egg Yolk.

The following includes appetizers, salad, and rice.

$1800

GUI DING CHICKEN THIGH

Gui Ding Chicken Thigh, Grilled Veggies, Onsen Tamago. 

The following includes appetizers, salad, and rice.

$540

$880

YUKHOE

Australian Wagyu, Mashed Yam, Special Sauce, Fresh Wasabi & Egg Yolk. 

$620

SPANISH IBERICO PORK LOIN

The marbling is what gives Iberico pork an incredibly luxurious flavour and tenderness, and the loin meat runs along the back and is practically free of external fat.

The following includes appetizers, salad, and rice.

$350

AMERICAN PRIME CHUCK FLAP RIB 

Chuck flap is nicely marbled throughout, with a rich beefy flavor and not much of a fat cap. When grilled right, this cut is tender, juicy and has a robust beefy flavour that a lot of other cuts lack

The following includes appetizers, salad, and rice.

$600

ANGLERFISH LIVER SALAD

Anglerfish Liver, Onions & Seaweed.

$580

$260

SEAFOOD SALAD

Hokkaido Fresh Scallop, Shrimp, Crab, Squid & Ikura.

$320

FRESH OYSTER

Fresh Hiroshima Oyster.

$350