POWER LUNCH DONBURI SET
INCLUDES SOUP, SALAD & APPETIZERS
AUSTRALIAN M9 WAGYU ROSTBIFF DON
Rostbiff (also known as eye of rump) is a whole rump with the cap & extra fat removed leaving just the best quality beef...in other words, it's delicious!
SPANISH IBERICO PORK LOIN
The marbling is what gives Iberico pork an incredibly luxurious flavour and tenderness, and the loin meat runs along the back and is practically free of external fat.
AMERICAN PRIME CHUCK FLAP RIB
Chuck flap is nicely marbled throughout, with a rich beefy flavor and not much of a fat cap. When grilled right, this cut is tender, juicy and has a robust beefy flavour that a lot of other cuts lack.
JAPANESE A5 WAGYU KABURI
AUSTRALIAN WAGYU TACOS
AUSTRALIAN WAGYU SANDWICH
<FEATURED BREAD OF THE DAY>
Wagyu’s amazing marbling and delicious, rich flavor make these some of the best tacos in the world!
The Kaburi cut is unique to Wagyu beef, making this a unique piece from above the ribeye with excellent marbling. The texture is satisfyingly meaty and tender, finishing with smooth flavor.
Australian A9 Wagyu Rostbiff layered inside the fresh bread of the day combines for a juicy and buttery melt in your mouth cloud-nine heaven.